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Garcinia spicata

Garcinia

Garcinia spicata (Wight & Arn.) Hook. f.

gar-SIN-ee-ah spy-CAY-taw

Clusiaceae

 

Explanation of name:   Genus named for French botanist Laurent Garcen.  Spicata means spike-like.

Natural range:  Old World Tropics, including India

Recognition:   Resembles other woody plants having thick leathery opposite leaves.  The leaf blades predominantly rounded (vs. predominantly notched in Madagascar-Olive) at the tips and widest at or below the base (vs. obovate in Clusia), and the veins widely spaced (not crowded as in Calophyllum).  Fruits globose, orange.  For more on Garcinias, see Garcinia mangostana.

Landscape uses:  Slow-growing tree with coarse foliage.  Salt tolerant and used in coastal settings.  Fruits have an odor displeasing to some people.

Internet sources: http://www.montosogardens.com/garcinia_spicata.htm

http://www.ars-grin.gov/cgi-bin/npgs/html/taxon.pl?71019

http://www.cixel.com/rarefruit/letsfigureoutthegarcinias.htm

http://toptropicals.com/cgi-bin/garden_catalog/cat.cgi?uid=Garcinia_spicata

 

Botanical name

 

English

FL native

Growth form

 

Flowering season

 

Typical dimensions

 

 

Suggested spacing

Cultural conditions

 

Problems

Garcinia spicata

Garcinia

 

Exotic

Tree

To 40’

 

SU(PS)

ST

AT

Growers suggest regular water

(PBCC)

Red Wax Scale

 

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