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Myrciaria caulifloraMyrciaria cauliflora fruit

Jaboticaba

Myrciaria cauliflora Berg.

(Note: The term “Jaboticaba” is applied to multiple related species.)

mirror-see-AIR-ee-ah call-ah-FLOOR-ah

Myrtaceae

 

Explanation of name:  The genus name comes from Latin Murcia, a roman name for Venus.  Cauliflora means “stem-flowers.”  Jaboticaba comes from a local South American word meaning “the place where you find tortoises.”

Natural range:   South America.

Recognition:    Shrub (or small tree) with opposite leathery leaves.  Abundant small white flowers followed by grapelike fruits arranged along the branches and trunk.  There are multiple edible species and cultivars of Myrciaria. Camu-camu is M. dubia.  Blue-Grape is M. vexator.

Landscape uses:   Fruit-bearing shrub or small tree. Fruits resemble purple grapes. Propagate by layering, by approach-grafting, by veneer grafting, and by seeds.  Seeds have multiple embryos.  Slow-growing.  Fruits after about 6 years.  Produces two or more crops per year in Florida.  Fruits follow flowering quickly. May need added iron on alkaline soil.  Must be well drained.

Internet sources http://www.hort.purdue.edu/newcrop/morton/jaboticabas.html

http://edis.ifas.ufl.edu/mg335

 

Botanical name

 

English

FL native

Growth form

 

Flowering season

 

Typical dimensions

 

 

Suggested spacing

Cultural conditions

 

Problems

Myrciaria cauliflora and related species

Jaboticaba

Exotic

Shrub or Tree

Two or more flushes per year

Variable depending on selection. Usually large shrubs or small trees. Usually < 15’ in FL

 

SU-PS

ME

WD

CT-

Best soil is deep, rich, drained.

AT- (prefers acid)

Affected by weather extremes.

Fungal problems on fruits

Fruit eaten by wildlife

Rats?

 

 

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